Starters

House-made potato chips served with warm gorgonzola gravy, topped with scallions

$10

Rehoboth Baking Co. focaccia. Served with a roasted garlic and parmesan oil

$7

vegetarian

Applewood smoked, thick cut bacon coated in a maple bourbon glaze. Served over Asian slaw

$15

gluten free

Oven roasted bone-in wings with your choice of buffalo, hickory BBQ, honey sriracha, whiskey chipotle, Cajun dry rub or garlic parmesan

$17

gluten free

Crispy breaded tenders with your choice of buffalo, hickory BBQ, honey sriracha, whiskey chipotle, Cajun dry rub or garlic parmesan

$18

Seared sushi-grade tuna served rare with a cucumber wasabi dressing over Asian slaw

$14

Hand cut mozzarella, breaded and lightly fried served with Pomodoro sauce

$17

vegetarian

Battered and lightly fried tossed with peppers. Served with pomodoro sauce

$14

Prepared fresh daily with the chef’s selection of locally sourced meats & produce